About Us
The Fat Company is a food-tech startup developing a new category of plant-source fat that replaces animal fat in industrial meat and hybrid products. Fat is the core driver of taste, texture and consumer satisfaction, yet it is also the primary contributor to cholesterol, health risks and environmental impact. We solve this by creating fat that looks, tastes and behaves like animal fat, but is made entirely from plant sources.
Our technology, based on controlled amorphous emulsion crystallization, transforms plant oils into structured fat particles that match the thermal and functional behavior of beef, pork, or poultry fat. The result is a clean-label, cholesterol-free ingredient that integrates seamlessly into existing factory lines, with no reformulation, no workflow changes, and no compromise on taste or mouthfeel.
We work directly with leading meat producers in Europe and Israel, where we have already completed line trials in sausages, patties, and deli applications. This positions our solution as the first plant-source fat viable at an industrial scale, offering manufacturers a healthier, stable, and sustainable alternative that reduces reliance on livestock and palm oil.
Our mission is simple: enable the global meat industry to keep the taste people love, while eliminating the harms behind it
