About Us
Fabumin helps legume processing plants transform their byproduct (Aquafaba) into a new product:
We have developed a unique, energy-efficient drying technology that can be installed on-site at legume processing facilities (for all types of legumes – chickpeas, beans, soybeans, peas, and more) to convert Aquafaba into an affordable and functional powder for the food industry. This powder serves as an egg substitute, offering excellent binding, emulsification, and foaming properties comparable to eggs, without affecting texture or taste, while completing a circular economy. 1 ton of Fabumin powder = 130,000 eggs
Year Founded:
2020
Country:
Israel
Funding Stage:
Seed
Product Stage:
Pilot to First Paying Customer
