About Us
Junk food is trashing us: we’re consuming food that’s harmful to us and the planet, while the best protein source gets discarded.
At Day8, we enhance the efficiency of one of the largest industries in the world, agriculture, while providing the food industry with an essential sustainable ingredient. Day 8’s technology enables the upcycling of discarded leaves to extract the fibre and taste-neutral protein the food industry craves.
At Day8, we are turning waste into gold by enabling the upcycling of wasted leaves to extract taste-neutral rubisco protein craved by the food industry.
We extract our functional protein from discarded leaves and by doing it we are more sustainable and affordable from those who need to grow their raw material.
We succeeded release the protein from the chlorophyll and getting non allergen color and taste natural plant-based protein, with great functionalities as food ingredient: outstanding solubility, producing gelling and foaming properties and having great nutritional value.
At Day8, we enhance the efficiency of one of the largest industries in the world, agriculture, while providing the food industry with an essential sustainable ingredient. Day 8’s technology enables the upcycling of discarded leaves to extract the fibre and taste-neutral protein the food industry craves.
At Day8, we are turning waste into gold by enabling the upcycling of wasted leaves to extract taste-neutral rubisco protein craved by the food industry.
We extract our functional protein from discarded leaves and by doing it we are more sustainable and affordable from those who need to grow their raw material.
We succeeded release the protein from the chlorophyll and getting non allergen color and taste natural plant-based protein, with great functionalities as food ingredient: outstanding solubility, producing gelling and foaming properties and having great nutritional value.
Our closed-loop system maximizes resource efficiency, recycling water and utilizing all parts of the leaf. By reimagining protein production, we’ve created a scalable, low-emission alternative to traditional manufacturing. This process innovation not only yields a high-quality, sustainable product but also sets new standards for clean, eco-friendly manufacturing in the food industry, demonstrating how biotechnology can drive sustainable production practices.
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